we know consuming fruits and vegetables on a daily basis prevents diseases and helps maintain good health. Unfortunately, we consume most of what we call "fresh" produce several days to many weeks after it's been harvested—by which time it's experienced substantial nutrient loss. By flash-freezing all-natural fruits and vegetables at their prime ripeness, we halt spoilage, prevent pathogens, and preserve key nutrients. By freezing ingredients, we avoid using the all-so-common emulsifiers, preservatives, synthetic additives present in most food products. The only process we use to preserve food is cold temperature.
Real Food, Real Good
15+ Ingredients, endless combinations
Blend-in-cup helps save 30% on food wastage
Self-cleaning cycle after every cup
A smoothie bar in just 2m
Using frozen fruits, we minimize food wastage
Controlled by computer, backed by a cloud management system
Our fully autonomous vending machine does a full cleaning cycle after every cup it blends. Our crew also visits the machine daily to clean and upkeep the machine. The vending machine follows
strict guidelines by Singapore Food Agency, which is the equivalent to best-in-class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With such an emphasis on cleanliness, there are never issues with equipment going uncleaned.
Transparency is the key to trust. We have designed the machine around the idea of letting our customers see how the smoothie is being made. They will be able to see the whole process from selection of the fruits to the blending through the transparent viewing area. There is nothing to hide. Unlike other food establishments where cross-contamination of ingredients is prevalent, we use robotic technology to ensures every blend will be created exactly as described, no matter how custom or